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 Department of Human Resources & Equal Opportunity

Workers' Comp

UMD Employee Wellness Program
Spring 2012


points bank


Earn points for your Wellness Points Bank to reduce your 2013 premium and receive your 2012 reward of 2-$65 for you and your covered spouse/same-sex domestic partner. Click the image to see all the activities you can participate in to earn your points.


for your free biometric health screening that include:

  • Total Cholesterol
  • HDL and LDL Cholesterol
  • Blood Pressure
  • Blood Glucose
  • Body Mass Index and Composition

For a fasting cholesterol test, individuals must fast for at least 8 hours before testing.

Weight Watchers@Work

Participate in an on-campus weight management program and get your registration fees returned to you when attendance requirements have been met. For UPlan members, register here to get your reimbursement.

click on the images for more information

When: Saturday, March 31, 2012

Where: Miller Hill Mall
1600 Miller Trunk Highway
Duluth MN 55811

Time: Registration Starts at 7:00 a.m.
Walk Starts at 8:00 a.m.


April 23rd:  This day marks the beginning of the MOOvement in the Center Court Restaurant to provide locally raised, grass-fed beef hamburgers!!  Stop in and try one this week, and you’ll be coming back for more.  The sustainable meat producer, Troy Salzer, will be available for a “Meat and Greet” in the restaurant, on Monday, April 23rd, from 11:30-12:30. See pictures below.

April 26th:  Special “local foods” dinner in the Dining Center for the housing residents, the campus community and the public.  The dinner will highlight hamburgers made from locally raised beef from Troy Salzer’s Sandy Hills Ranch in Barnum.  The dinner will also serve homemade wild rice burgers, and Juneberry-rhubarb crisp.  The juneberries were picked right on the UMD campus!! Roasted potatoes and other sustainably grown vegetables from the Fisher-Merritt Farm in Wrenshall, and Sandy Hills Ranch of Barnum, will be served as well.  Dining hours, 4:30-7pm.  Cost: $8.90 plus tax. View the ingredients list and source: Dining Center menu. See pictures below. Troy Salzer, owner of Sandy Hills Ranch, will be available for a “Meat and Greet” in the Dining Center Thursday, April 26th from 5-6pm.

For more info, go to

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