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Pickwick Onion Rings

6 jumbo onions
1 quart buttermilk
3 cups flour
1 quart milk
8 eggs
3 cups medium cracker meal

Peel and slice onions into 1/2 inch thickness. Pop out centers and rings. Soak onion rings in buttermilk. Remove and shake off any extra buttermilk. Dredge in flour and coat well. Combine milk and eggs with a whip. Mix well to make egg wash. Dip onion rings in egg wash and roll in cracker meal. Coat well. fry at 325° in deep fryer until golden brown.

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