Fancy French Toast with Orange Sauce
8 slices day old
Remove crusts from bread. Combine eggs, orange juice and salt. Beat. Crush cornflakes and put in a pan. Dip bread in egg mixture then in corn flakes, and onto hot, greased griddle. Brown. Serve with butter and orange sauce. Serves 4.
½ C. sugar
Combine ingredients. Heat mixture over medium heat.
Source: Gail Tronnes