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Oriental Steak Strips

2 pounds round steak
2 tablespoons vegetable oil
water
1/3 cup soy sauce
2 teaspoons sugar
1/4 teaspoon pepper
1 clove minced garlic
3 carrots
2 chopped in 1 inch squares green bell peppers
8 cut in 1 1/2 inch pieces green onions
1/2 pound halved mushrooms
1 8 oz. can halved water chestnuts
2 tablespoons cornstarch
1/4 cup water
cooked rice

Cut round steak in strips 1/8 inch or thinner and 3 to 4 inches long. Brown strips in oil in large frying pan. Pour off drippings, measure and add water to make 1 cup. Combine with soy sauce, sugar, pepper, garlic and add to meat. Cover tightly and cook slowly 45 minutes. Using vegetable parer, cut carrots lengthwise into thin strips and cut strips in half, Add carrots, peppers, onions, mushrooms and water chestnuts to meat, cover and continue cooking 15 minutes. Combine cornstarch and water and use to thicken liquid. Serve with cooked rice.

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