Gail's Chocolate Chip Cookies 5 - 6 dozen cookies
1 cup butter, softened
2 cups flour
In a small bowl, mix the dry ingredients. Add to butter/sugar mixture until just combined. Fold in 3 cups chocolate chips (and one cup nuts, if desired).
Bake on ungreased
cookie sheets 8 - 10 minutes at 375 degrees.
Source: Gail McMillan