1 lb ground beef
(cook and drain)
1 can tomato soup (not diluted)
1 can whole corn (drained)
1 pkg instant mashed potatoes
½ c. shredded cheese
Mix beef, soup and corn together
Season to taste (salt, pepper, garlic, etc.)
Place in a caserole dish.
Prepare instant potatoes according to directions and spread on top
Sprinkle cheese on top.
Bake for 30 minutes at 350°
I always double or triple this recipe since my family likes it so much.
Source: Marie Rudy