Mix together in
saucepan: 1 cup honey, ½ cup butter, 1 tsp. Lemon juice, ½
cup orange juice concentrate (undiluted). Simmer together until syrupy.
Pour a little over each duck in roaster - save the rest for basting.
Cover roaster. Start ducks at 350 degrees for one-half hour. Turn ducks
breast side down, reduce heat to 300 degrees and roast, covered, for
about two to two and one-half hours more or until very tender. You may
want to turn ducks up during the last few minutes, to brown.