Roast Pork Tenderloin
4-5 lb. pork tenderloin
Preheat oven to
350º. With a pointed knife, make 8 small slits in pork and insert
garlic. Put pork in baking pan and sprinkle with seasoning. Spread sour
cream over pork, and pour wine around it. Cover pan with foil.
3 oz. butter
Melt butter and saute mushrooms. Remove from heat and stir in flour. Cook for 1 minute. Remove from heat and add liquids. While stirring, cook over low heat until sauce boils.
Source: Gail Tronnes