Back to Recipe List

Balsam, Reds White Pine Potato Salad

16 to 20 Baby Red Potatoes cooked a& sliced.
1 med large onion (Vidalia is good!)
1 lb thick sliced bacon- cut in pieces
3 T flour

Combine:
½ c white vinegar
1 ½ c balsamic vinegar
1 ½ c water
6 T sugar

Cook bacon and reserve drippings. Brown chopped onion in drippings
Add flour and stir as it thickens over the heat. Pour in the combined mixture.
Pour over potatoes. salt and pepper to taste. Serve warm or cold.
Prep time 30 minutes . Serves eight.

Source: Karen Zeisler

Back to Recipe List