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Chinese Salad

1 8 oz. can Chinese noodles
3 tablespoons , melted
1 teaspoon curry powder
1 teaspoon garlic salt
2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
leaf lettuce
Italian salad dressing
pitted olives
canned mandarin oranges, drained

Melt butter. Combine butter, garlic salt, curry powder,
Worcestershire sauce, and Tabasco sauce and mix thoroughly with noodles. Heat noodles on single layer cookie sheet for about 15 minutes at 200° Mix greens with Italian dressing, mandarin oranges and olives. Toss noodles onto salad. Serve immediately to preserve crispness of noodles.

Source: Mary Dean

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