Bourbon Hot Dogs These yummy hot dogs have been a party favorite in our extended family for many years. This is a simple appetizer that can be quickly made and ready for the mob. 1 pound hot dogs, cut up 3/4 cup bourbon whiskey 1/2 cup catsup 1/2 cup brown sugar 1 tablespoon chopped onions Stir and simmer for 1 hour. [Can use less bourbon particularly if scaling this recipe upwards.] Source: Mary Dean originally provided by Betty Dewey