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Bourbon Hot Dogs

These yummy hot dogs have been a party favorite in our extended family for many years. This is a simple appetizer that can be quickly made and ready for the mob.

1 pound hot dogs, cut up
3/4 cup bourbon whiskey
1/2 cup catsup
1/2 cup brown sugar
1 tablespoon chopped onions

Stir and simmer for 1 hour. [Can use less bourbon particularly if scaling this recipe upwards.]

Source: Mary Dean
originally provided by Betty Dewey

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