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Buffalo Wings

Make them spicier or milder by altering the amount of chili powder and Tabasco sauce.

4 pounds chicken wings
1 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoon Tabasco sauce
24 sticks celery
     BLUE CHEESE DRESSING

To make the marinade, in a small bowl stir together the vinegar, oil, Worcestershire sauce, chili powder, red pepper flakes, salt, pepper and Tabasco sauce. Place the chicken wings in a large plastic food storage bag and pour in the marinade. Press out the air and seal the bag tightly. Massage the bag gently, to distribute the marinade. Set in a large bowl and marinate for several hours, turning and massaging the bag occasionally. Remove the wings from the marinade and pat them dry. with paper towels reserving the marinade. Grill over indirect heat, turning frequently and brushing with the marinade. until cooked through, 25-30 minutes. Serve with Blue cheese sauce and celery sticks. May also be broiled in oven.

 

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