2 pounds bratwurst, cut in 1" pieces
2 tablespoons oil
1 12 oz. can beer
1/4 cup brown sugar
4 teaspoons cornstarch
1/4 cup vinegar
1/4 cup prepared mustard
4 teaspoons horseradish
Brown sausage pieces in oil and drain. Add beer, cover and simmer 10
minutes. Combine sugar and cornstarch. Blend in vinegar, mustard and
horseradish. Add to sausage. Cook and stir until thickened and bubbly.
Serve with picks in chafing dish.
Source: Roma Cayia