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Hot Sausage and Cheese Puffs

1 pound Italian sausage
1 pound sharp Cheddar cheese, shredded
3 cups Bisquick
3/4 cup water

Remove sausage from casing; cook, breaking up the meat until no longer pink; drain off fat and place in large bowl. Cool completely. Add cheese, Bisquick and water; mix just until blended. Roll into 1" balls; place on cookie sheet 2" apart. Bake at 400° for 12 to 15 minutes or until puffed and
brown. To freeze: freeze single layer on cookie sheets. Place in plastic bags when frozen. To reheat: Arrange in single layer on cookie sheets. Bake at 375° for 10 minutes.

Source: Roma Cayia

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