Sausage and Cheese Puffs
1 pound Italian sausage
1 pound sharp Cheddar cheese, shredded
3 cups Bisquick
3/4 cup water
Remove sausage from casing; cook, breaking up the meat until no longer
pink; drain off fat and place in large bowl. Cool completely. Add cheese,
Bisquick and water; mix just until blended. Roll into 1" balls;
place on cookie sheet 2" apart. Bake at 400° for 12 to 15 minutes
or until puffed and
brown. To freeze: freeze single layer on cookie sheets. Place in plastic
bags when frozen. To reheat: Arrange in single layer on cookie sheets.
Bake at 375° for 10 minutes.
Source: Roma Cayia