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Uncle Bob's Cheese Straws

Uncle Robert's straws are a hit as an appetizer or great with salads.

2 pounds sharp Cheddar cheese, shredded
1 teaspoon baking powder, for every cup of cheese
1 cup flour, for every 2 cups of cheese
1 teaspoon salt
cayenne, to taste
2 tablespoons margarine

Mix the above ingredients. Add water to moisten (if dough sticks to hands add more flour). Make balls the size of baseball, then roll them out very thin like pie crust. Cut in strips and place on cookie sheet. Bake at 375° until golden brown.

Source: Uncle Robert Charron

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