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Onion Bread

Use bread dough or hot roll mix; let rise 1 hour. Oil pans, press dough thinly into pans, then pour 1 tablespoon or so of oil on top and spread around. Grate onion directly onto dough-juice and all. Press onion and juice into dough. Sprinkle with salt and cracked. pepper. Let rise no more than 20-30 minutes. Bake. Cut into wedges or squares. Can play with this a lot. Use rosemary, basil, parsley, Parmesan or Romano, or garlic salt- with or without onion. Keep it thin. Not quite crispy as a cracker but not bready.

Source: Mary Dean

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