When well risen
add the pint of lukewarm water, lard , salt, and the rest of the flour
to make a moderately firm dough.. Knead thoroughly; place in greased
bowl. Cover and let rise 1 1/2 to 2 hours. Mould into loaves and place
in well greased loaf pans. Cover and let rise for about 1 hour. Bake
40 to 50 minutes reducing the heat after the first 10 minutes.