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Chicken Strata

12 slices remove crusts white bread
2 cups chopped chicken
2 cups grated sharp Cheddar cheese
3 eggs
5 1/2 cups milk
1 teaspoon dry mustard
1 teaspoon salt

Put 6 slices of bread in bottom of 9" x 13" baking dish and cover with chicken and cheese. Add 6 slices of bread. Mix eggs, milk, mustard and salt together and pour over top of the sandwiches. Let stand in the refrigerator overnight. Before baking, pour the soup over the top. Bake at 350 for one hour.

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