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Ham and Swiss Pie

pie shell, 9"
6 eggs, beaten
1 cup Swiss cheese, shredded
1 cup lean cooked ham, chopped
1 4 oz. can sliced mushrooms
1 cup half and half
1 tablespoon instant minced onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper

Preheat oven to 450°. Brush pie shell with a small amount of beaten eggs. Prick bottom and sides with a fork. Bake in oven for 5 minutes or until golden brown. Set aside. Stir together cheese, ham, and drained mushrooms. Sprinkle into pie shell. To the beaten eggs add the remaining ingredients. Beat until well blended. Pour into pie shell over mixture. Bake in preheated oven at 375° for 30 to 35 minutes or until knife or toothpick inserted comes out clean. Let stand 5 minutes before serving.

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