Mother Cayia's Easter Omelet ham 16 eggs 32 tablespoons milk salt pepper Fry ham lightly in large cast iron pan. Beat eggs (2 per person). Add 2 tablespoons milk per egg plus salt and pepper.; mix very well. Pour liquid mixture over ham into cast iron pan. Place in preheated oven at 350° until puffed up about 12 to 15 minutes. Cut into wedges and serve. Source: Caroline Derosier Cayia