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Mother Cayia's Easter Omelet

ham
16 eggs
32 tablespoons milk
salt
pepper

Fry ham lightly in large cast iron pan. Beat eggs (2 per person). Add 2 tablespoons milk per egg plus salt and pepper.; mix very well. Pour liquid mixture over ham into cast iron pan. Place in preheated oven at 350° until puffed up about 12 to 15 minutes. Cut into wedges and serve.

Source: Caroline Derosier Cayia

 

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