1 cup brown sugar
1 cup butter
1 dash cream of tartar
6 HERSHEY'S milk chocolate bars
Cook over low heat, stirring constantly to hard crack. Spread on buttered
cookie sheet or dripping pan. Put 6 or 7 Hershey bars on top and spread
as it melts. Then grind nuts on top and spread as it melts. Let set.
Crack it next day. You have to work fast and have everything ready when
you pour it out. Best to use candy thermometer.
Source: Mary Dean