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Ginny's Beef Stroganoff

Recipes can be a timeless and fond remembrance of people dear to us. Ginny Grover, a dear friend, died during childbirth. She was a warm and gentle person.

1 1/2 to 2 pounds beef steaks, cubed
1/4 cup onions
1 10 3/4 ounce can beef flavored bouillon
4 ounces fresh mushrooms
garlic salt
1 tablespoon Worcestershire sauce
1/4 cup catsup
1/3 cup white cooking wine
1 cup sour cream
flour
butter

Cut up beef into large cubes. Use high quality steaks. Coat with flour and salt. Brown beef in butter. Add onion, beef bouillon and mushrooms. [Take off heat and add extra flour if needed.] Sprinkle in garlic salt. Add Worcestershire sauce, catsup and wine. Simmer for 40 minutes. Just before serving add and mix sour cream.

Source: Ginny Grover

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