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Spaghetti

Great Italian Spaghetti from an Irish lady.

large can tomato
large can tomato sauce
2 cans tomato paste
2 tomato paste cans water
1 medium onion, sliced
salt
pepper
oregano
basil
chili powder
garlic salt
Italian seasoning
1 stick pepperoni

Combine all ingredients and cook over medium heat for 4 to 6 hours with meatballs. Use seasonings to taste. Add pepperoni for even zestier taste. Serve with long spaghetti.

Source: Kay Robertson

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