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Elma Cardinal Charron's Ice Cream

This old family recipe from Rachel Cayia's mother pre-dates refrigeration, ice cream parlors and electricity. She was an expert harness driver.

1 pint milk
2 egg yolks
3/4 cup sugar
1 tablespoon cornstarch
1 pint whipped cream
2 egg whites, beaten stiff

Mix milk, egg yolks, sugar and cornstarch and scald until it
thickens. When cool add 1 pint cream whipped and whites of eggs beaten stiff. Sweeten, flavor and freeze.

Source: Elma Charron

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