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Strawberries Romanoff

4 cups strawberries
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons Grand Marnier
1 cup vanilla ice cream
2 cups heavy cream

Remove the stems from the strawberries, then cut the berries in half lengthwise. Place in a bowl and sprinkle with the orange juice, sugar and liqueur. Cover and refrigerate for 2 to 8 hours. Just before serving soften the ice cream in the microwave for 15 to 20 seconds. Using chilled beaters and a large chilled bowl whip the cream until stiff peaks form. Beat in the softened ice cream.

Divide the strawberries and their juices among 8 bowls or
wine glasses. Top each serving with a generous amount of the cream and serve immediately.

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