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Minute Steaks in Herb Butter

8 cube steaks
HERB COMPOUND BUTTER
butter
1 cube beef flavored bouillon

Brush a skillet lightly with butter and add crushed cube of beef bouillon. When thoroughly dissolved and mixed add minute steaks and brown on both sides over high heat. (about 2 minutes one side and 1 minute second side). Top immediately with dollops of herb butter.

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