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Baked Pheasants in Orange Sauce

4 pheasant breasts, 8 supremes
6 ounces orange marmalade
1 8 ounce bottle French salad dressing
1 package Lipton's onion soup mix
1/2 cup water

Mix and stir all ingredients into a baking dish and lay the
pheasant breasts into the mixture. for 2 hours. Bake for 1 hour at 350° turning the breasts once or twice.

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