Slow Roasted Duck
bread stuffing crumbs
Make a bread dressing, using onions, celery if desired and seasonings
desired. Sage should be the sole or dominant seasoning. Stuff ducks.
Put a little oil in the roaster and brown breast side first, then turn
on backs, cover tightly. It should make its own steam, but watch to
make sure there is juice throughout the cooking. Simmer for at least
6 hours in oven or on top of stove.