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Mock Chicken Legs
City Chicken

1 pound veal steaks
1 pound pork steak
flour
bread crumbs
1 egg
2 tablespoons water
1 tablespoon grated onions
1/4 cup butter
stock
salt
pepper
6 wooden skewers

Cut veal and pork into 1" by 1 1/2" cubes. Arrange alternatively on skewers. Press closely together. Combine egg and 2 tablespoons of water. Season flour with salt and pepper and any other desired seasoning. Roll meat in flour. Dip in diluted egg mixture. Roll in bread crumbs. Melt butter in skillet and add grated onions . Brown meat. add beef and/or chicken stock and cover. Bake in oven at 325° for one hour.

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