Roast of Pork with Sausage- Apple Stuffing
With a large spoon, mix all the ingredients gently but thoroughly together. Fill the center of the crown roast with the stuffing, mounding it slightly. Cover it with a round of foil and wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off. Place the roast in the oven in roasting pan and cook about 3 hours at 350° or until roast is done at 165-170°. One half hour before the pork is done, remove the circle of foil from the top of the stuffing to allow the top to brown. Transfer the crown to a large heated circular platter and strip the foil from the chops. Add paper frills if desired. Let stand at least 10 minutes before carving. Carve by cutting through each rib and detaching chops.