Country -Style Pork Roast
1 5 to 8 pound boneless pork loin roast
1/2 to 1 tablespoon garlic chips
2 teaspoons coarse black pepper
2 teaspoons dried leaf rosemary
1 teaspoon coarse kosher-style salt
2 tablespoons olive oil
Place roast in roasting pan Combine garlic, pepper, rosemary and salt
in a bowl. Add just enough olive oil to allow mixture to be rubbed on
roast. Rub evenly all over roast. Place in preheated oven at 350°.
Roast to 160°. [approximately 1 to 2 hours for for a large roast]
Let stand 20 minutes before carving.