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Mexicali Pork Chops

4 thick pork chops
2 teaspoons oregano
2 cloves garlic, crushed
2 teaspoons cumin
4 tablespoons cider vinegar
2 teaspoons olive oil
1 4 oz. can canned green chilies

Prepare marinade with ingredients in blender. Marinate chops in mixture 4 to 24 hours, refrigerate. Heat oil in skillet. Remove chops from marinade and pan broil 8 to 9 minutes in each side.

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