6 cups potatoes, cooked, cubed
1/2 cup butter
1/4 cup green onions, sliced
1/2 cup green bell peppers, chopped
1 teaspoon paprika
1 teaspoon parsley flakes
6 tablespoons all-purpose flour
1 quart milk
2 cups sharp Cheddar cheese
Preheat oven to 350°. Grease a shallow 3 quart baking dish. In a
large pan heat butter and saute green onions and bell pepper for 1 minute.
Add salt, pepper, parsley, and flour and stir until blended. Stir in
milk and cook until thickened. Add cooked potatoes and 1 cup of cheese.
Stir until cheese is melted. Pour mixture into baking dish. Sprinkle
with remaining cheese. Bake 30 to 45 minutes or until bubbly. Top with
buttered crumbs before baking if desired.