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Cheesy Baked Potatoes

Use cheese of choice Cheddar, Fontina and Gruyere are excellent.

4 baked potatoes
3 tablespoons unsalted butter
2/3 cup milk, heated
1 cup cheese, shredded
4 tablespoons Parmesan cheese, grated
1/2 teaspoon salt
white pepper

Scoop out potato pulp from potatoes. Mash. Add butter, milk and cheese except 2 tablespoons of cheese and 2 teaspoons of Parmesan. seasoning. Stir vigorously to combine. Taste and adjust the seasoning Spoon back into potato shells. Sprinkle 2 teaspoons of Parmesan and 2 tablespoons of other cheese evenly on the top of each potato. Bake until hot and cheese is melted and bubbling. 10- 15 minutes.

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