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Potatoes O'Brien

DICED HASH BROWNED POTATOES
1 onion, finely chopped
1/2 small green bell pepper, finely diced
1/2 small red pepper, finely diced
1 pimentos, finely diced, Optional
butter

In a saucepan melt butter and saute onions until caramelized. Add the pepper and saute for 3 to 5 minutes longer. Transfer to a large mixing bowl. Brown potatoes partially and transfer to mixing bowl. Return to pan and continue cooking mixture until done. Garnish with pimento and parsley if desired.

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