New Potatoes with Garlic and Thyme
Fill a large pot three- fourths full of water and bring to a boil. Add 1 tablespoon salt and the potatoes. Bring back to a boil, reduce the heat slightly, cover partially and cook for 5 minutes. Drain well.
Arrange the potatoes in a baking dish or pan, preferably in a single layer. Drizzle the olive oil over the top, then turn thepotatoes over several times so they are well coated with the oil. Sprinkle the garlic over the potatoes. Sprinkle on the thyme, salt and pepper.
Place in the oven
and bake, turning the potatoes over several times, until tender and
golden, 20-25 minutes. Transfer to a serving dish, sprinkle with parsley