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Scalloped Potatoes

1 tablespoon unsalted butter, melted
3 tablespoons unsalted butter, cut in small pieces
1 clove garlic, minced
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon white pepper
3 pounds potatoes, peeled and sliced
1 small onion, thinly sliced
3 cups milk
2 tablespoons fresh parsley, Optional

Preheat oven to 350°. Brush a 9 x 13" dish with melted butter.

In a small bowl stir together the garlic, flour, salt and white pepper. Arrange 1/3 of the potatoes in the bottom of the dish and top with 1/2 of the onion slices. Sprinkle half of the flour mixture over the potatoes and dot with butter. Repeat with two more layers in the same manner. Pour the milk evenly over the top. butter aluminum foil and cover. Bake for 50 minutes. Uncover and bake 45 minutes longer until the top is golden brown and potatoes tender. Sprinkle with parsley.

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