Potatoes Hashed in Cream
This basic James Beard recipe is a delicious and rich tasting way
to cook potatoes.
4 to 6 potatoes, boiled
Boil potatoes and cut them into cubes. Saute them in butter until they
are heated through and golden. Sprinkle with a very small amount of
flour, salt and pepper. Slowly pour in the heavy cream to cover the
bottom of the pan. Let the potatoes cook gently in the cream, watching
to see that they don't scorch. Add lots of paprika.