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Bacon Salad

4 slices cooked bacon
3 tablespoons vinegar
2 to 3 raw eggs
1 medium chopped onion
1 to 2 heads leaf lettuce
salt
pepper
1 tablespoon sugar

Fry bacon and save drippings. Cut bacon into 1/2 inch squares. Whisk raw eggs, drippings, salt and vinegar together and pour over greens and onions. Add warmed bacon pieces and sprinkle sugar over salad.

Source: Mary Dean

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