Back to Recipe List

French Dressing

6 tablespoons sugar
2 tablespoons vinegar
8 tablespoons salad oil
4 tablespoons catsup
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 pinch red hot pepper flakes
3 tablespoons lemon juice

Blend and leave whole onion in mixture. The juice of one lemon is superior to lemon juice. Tabasco sauce can be substituted for red pepper flakes. Refrigerate in covered jar leaving onion in jar.

Source: Mary Dean

Back to Recipe List