Back to Recipe List

Brown Sauce
Espagnole Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
12 fl. ounces beef flavored bouillon, or beef stock

In a saucepan melt the butter or margarine. Stir in the flour. Cook and stir over medium-low heat for 15 to 20 minutes or until browned. Add stock and stir. Bring to boil stirring constantly. Boil 3 to 5 minutes. Reduce heat and simmer about 30 minutes or until reduced to about 1 cup. Stir frequently. Sauce should be slightly thinner than gravy.

Back to Recipe List