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Charcutiere Sauce

Another variation of brown sauce most commonly used with pork chops and roasts. Use about 1 1/2 cups of Brown Sauce.

1/2 cup onions, finely chopped
3 tablespoons butter
1/4 cup dry white wine
2 tablespoons wine vinegar
BROWN SAUCE
1 teaspoon dry mustard

Brown onions in butter, add wine vinegar , brown sauce and dry mustard and simmer for 5 minutes. Substitute a can of beef gravy for brown sauce if you wish .

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