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Cranberry Horseradish Sauce

This is an attractive accompaniment to an elegant roast beef dinner. Also good with other meats and poultry.

2 cups fresh cranberries
1/4 cup sugar
1/3 cup prepared horseradish

Sort the cranberries, discarding any soft ones. Finely chop them and put into a small saucepan with the sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is fully blended, about 2 minutes. It does not need to cook. Set aside to cool. Stir in the horseradish and serve.

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