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Sauce Diable

Use with broiled chicken, lamb and pork. Escoffier makes a good bottled variety.

1 cup BROWN SAUCE
1 onion, finely chopped
4 tablespoons butter
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 1/2 teaspoons dry mustard
1/2 cup red wine
1 tablespoon Worcestershire sauce
1 1/2 tablespoons lemon juice

Saute onions and garlic in butter, add wine, and simmer for 4 minutes. Add remaining ingredients and simmer over low heat for 5 minutes.

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