Sauce Diable Use with broiled chicken, lamb and pork. Escoffier makes a good bottled variety. 1 cup BROWN SAUCE 1 onion, finely chopped 4 tablespoons butter 1 teaspoon salt 2 teaspoons fresh ground black pepper 1 1/2 teaspoons dry mustard 1/2 cup red wine 1 tablespoon Worcestershire sauce 1 1/2 tablespoons lemon juice Saute onions and garlic in butter, add wine, and simmer for 4 minutes. Add remaining ingredients and simmer over low heat for 5 minutes.