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Sauce Robert

Escoffier makes a good bottled variety if you can find it. Use with Steak Diane, pheasant, duck, pork.

3/4 cup onions, chopped
1/4 cup butter
1 4 oz. can canned beef gravy
1 tablespoon vinegar
1/2 cup white wine
1 tablespoon prepared mustard
salt
pepper

Brown onions in butter and stir in remaining ingredients.

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