Unroll pizza dough on board until it is 14" long. Use saucepan lid to cut 2 7" circles in the dough. Lift each circle and lay it over the bowls. Press the dough down to make it even. Sprinkle the leftover dough with Parmesan cheese and Italian seasoning. Cut dough into small pizza shaped wedges for croutons and strips for bread sticks. Place dough pieces on baking sheet. Bake 10 to 12 minutes until dough is firm and light. Remove from oven. Using potholder and spatula gently remove bread bowls from Pyrex bowls. Remove croutons and bread sticks from baking sheet and let cool.
Place one slice
of Mozzarella cheese inside each bowl. Bake for 5 minutes. Remove baking
sheet from oven. Prepare soup following directions on soup label. Pour
into bowls. Sprinkle with grated cheese. Serve with bread sticks and
croutons for green salad.