Apple-Orange Cranberry Sauce
Peel, quarter and core the apple. Chop into small pieces. Sort the cranberries, discarding any soft berries. Add all ingredients and bring to a boil. Reduce heat, simmer and cover partially. Simmer gently stirring occasionally until the sauce has thickened, the apples is tender and the cranberries have burst for some time. Transfer to a bowl and let cool before serving. Can cover and refrigerate and make in advance but serve at room temperature.