2 16 oz. cans lima
1 pound bacon
1 large onion, chopped
1 cup ketchup
1 teaspoon celery seed
1 tablespoon chili powder
3 tablespoons brown sugar
Drain the lima beans and put into a casserole. Dice the bacon and fry.
Drain, saving 3 tablespoons of bacon grease to saute onion in. Saute
onion. To the onion, add ketchup, celery, chili powder and sugar. Simmer
for 5 minutes and pour over beans. Bake at 325° for 30 to 45 minutes.