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Barbecued Lima Beans

2 16 oz. cans lima beans
1 pound bacon
1 large onion, chopped
1 cup ketchup
1 teaspoon celery seed
1 tablespoon chili powder
3 tablespoons brown sugar

Drain the lima beans and put into a casserole. Dice the bacon and fry. Drain, saving 3 tablespoons of bacon grease to saute onion in. Saute onion. To the onion, add ketchup, celery, chili powder and sugar. Simmer for 5 minutes and pour over beans. Bake at 325° for 30 to 45 minutes.

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