Cayia's Horseradish and Beet Relish
This relish is excellent with meats especially Beef and as a
zesty condiment or side dish.
1 cup horseradish
1 cup sugar
4 cups cooked beets
2 cups vinegar
Chop cold beets finely and blend all ingredients. Keep refrigerated.
Use less horseradish and vinegar and add to taste. Lemon juice can be
substituted for vinegar.
Source: Rachel Cayia