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Green Bean Casserole

1 16 oz. can French-style green beans
1 8 oz. can condensed cream of mushroom soup
1/2 cup grated Cheddar cheese
1/4 cup bean juice
1 No. 2 can fried onion rings

Place 1/2 of beans in casserole. Spread 1/2 of soup over beans. Sprinkle 1/2 of cheese on the top and 1/2 can of onion rings. Cover with the rest of the soup plus Worcestershire sauce. Mix well and pour on top. Bake at 350° for 40 minutes. Last 10 minutes, sprinkle the rest of the onion rings on top.

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